Author: Vykintas Bartus

Beanie Brownie

Beanie Brownie – A high protein snack – Beanie Brownie- super simple to make and tastes super chocolatey! – kidney beans, raw cacao powder (not cocoa powder that has added sugar!), maple syrup, coconut oil, pinch of salt, Vanilla essence, Baking Powder, Switch on oven…

Blueberry Chia Pudding

Blueberry (Breakfast) Chia Pudding

Blueberry (Breakfast) Chia Pudding – – fresh or frozen blueberries, ripe avocado, peeled and pitted, coconut milk (or other non-dairy milk), maple syrup or honey, vanilla bean powder or essence, chia seeds (ground or whole), Blend all ingredients together until you have a smooth silky…

Chickpea And Hemp Tabbouleh

Chickpea And Hemp Tabbouleh – – Salad: 165g cooked chickpeas, 20g flat-leaf parsley, 20g fresh mint, 45g raw pine nuts, 45g hulled hemp seeds, small red onion, sliced, Grated zest of 1 organic lemon, medium heirloom tomatoes (about 700g) in different colours., Virgin olive oil,…

almond milk

Clever Almond Milk

Clever Almond Milk – – almond butter, water, Blend ingredients in a high speed blender to make the milk. Add more or less almond butter to get your desired consistency.; – You can use any nut butter to make a milk in this way. Add…

Christy’s Chocolate Mousse

Christy’s Chocolate Mousse – – ripe avocados, raw cacao powder, vanilla bean powder or essence, maple syrup, coconut cream, 70% (or more) dark chocolate, melted, coconut rice milk, dates, Place all ingredients into a high speed blender and blend until super smooth.; – Christy’s Chocolate…

Clever Gazpacho

Clever (no sweat) Gazpacho

Clever (no sweat) Gazpacho – – ripe tomatoes, red pepper, yellow pepper, small cucumbers, medium red onions, peeled cloves garlic, olive oil, juice of 1 lemon, red wine vinegar or cider vinegar, Worcestershire sauce (British condiment), chopped fresh leaf parsley, dried oregano, Himalayan salt and…

Whipped Coconut Cream

Coconut Whipped Cream

Coconut Whipped Cream – – coconut milk, coconut sugar, vanilla bean powder or essence, maple syrup (optional), Place coconut milk in the fridge the night before you wish to use it- or store one there always.; When you open the can the coconut cream should…

To contact us please send an email to melanie@theclever.kitchen, or call on +33 (0)6 15 21 63 53

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