Taste of Morocco – Butternut Squash and Chickpea Tagine – This is a recipe adapted from the Cooking Moroccan cookbook. – of chickpeas, drained & washed, cherry tomatoes, medium butternut squash, peeled & cut into 4 cms chunks, onion, finely chopped, cloves of garlic, finely…
Hemp Borsht – This Borsht can use cooked or raw beetroot depending on your preference. – hemp or olive oil, cups cooked or raw beetroot, peeled and roughly chopped- wear gloves unless you want pink hands, hemp protein powder, water, avocado, cloves garlic, fresh Squeezed…
Warming Spiced Lentil Soup – Highly nutritious and packed with flavour, this lentil soup is a crowd-pleaser that will warm the heart of anyone you serve it to. – coconut oil, onions or leeks, white and pale-green parts only, chopped, garlic cloves, minced, minced fresh…
Beetroot Tart – Slow-cooked warming Beetroot Tart no one can resist- adapted from an Anna Jones recipe. – FOR THE PASTRY: rolled oats, spelt flour, ground almonds, ground sunflower seeds, coconut oil, pinch of sea salt, FOR THE FILLING: coconut oil, red onion, peeled and…
Matcha Layered Chocolates – Looks pretty. Tastes great. Comes with health benefits. What else do you want? – Dark Chocolate: cacao butter, unsweetened cacao powder, maple syrup, vanilla powder, pinch of himalayan sea salt, Matcha Chocolate: cacao butter, Matcha tea, lucuma powder, White Chocolate: cacao…
Chilled Cucumber and Avocado Soup – – cucumbers, peeled and cut into rough slices, haas avocado, halved, pitted, and flesh scooped out, spring onions, green and white parts included, chopped, fresh lime juice, Himalayan salt to taste, black pepper (or to taste), Blend all soup…
Chilled Pea and Mint Soup – – frozen peas, cold water, a generous sprig of mint, salt and pepper to taste, a swirl of coconut cream or almond milk, Add all ingredients to a food processor or blender and blend until smooth. Taste and adjust…
Cashew Cheese – Easy Cashew Cheese – cashews, soaked overnight, sesame seeds, hulled hemp seeds, nutritional yeast, virgin olive oil, garlic powder, himalayan salt, Drain and rinse the cashew nuts and process in a food processor until finely chopped. Add the rest of the ingredients…
Immune Boosting Turmeric Tea – – boiled water, peeled chopped ginger root, raw honey or maple syrup, turmeric powder, juice of 1/2 lemon, Add the boiling water to a tea pot or bring to boil on the stove. Add the ginger, honey or maple syrup,…
Chocolate Walnut Fudge – – coconut oil, raw almond butter (or nut butter of choice), raw cacao powder, pure maple syrup (or other liquid sweetener), pure vanilla extract, Himalayan salt to taste, raw walnuts, roughly chopped, With electric beaters, beat together the coconut oil and…