Coconut Sugar

Description
Coconut Sugar is made from the sap of coconut palms, and is a brown sugar sold as granule, blocks or liquid. It has an extremely low glycemic index, and an extremely high nutrient content.

It is considered to be one of the best natural sweeteners. It is an all-natural, whole food and is unrefined and not highly processed like brown sugar and other sugars.

Studies in the Phillipines, Japan and Australia have shown that the glycemic index of coconut sugar is between 38 and 54.

In comparison other sweeteners have these Gi values;

Date sugar; 100

Maple syrup; 698

Honey; Upper 70s

Cane sugar products; 65 to 100

 

Nutrition Benefits
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Culinary
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries.

To contact us please send an email to melanie@theclever.kitchen, or call on +33 (0)6 15 21 63 53

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