Cookbook
Butternut Squash Salad with Fennel and Pomegranate
Pumpkin Spiced Oatmeal
Faux Gras- Lentil and Mushroom Pate
Curried Carrot Soup
The Gentle Green Giant Smoothie
Tuscan White Bean and Kale Soup ( or cabbage)
Chocolate Bark Topping
Golden Mylk
Beetroot Tart
Easy Peasy CARROT APPLE MUFFINS (VEGAN + GF)
Chocolate Walnut Fudge
Biryani Boost
Gorgeous Granola
Breakfast Granola Bars
LEMON CHEESECAKE SMOOTHIE MEAL REPLACEMENT– DAIRY FREE
Cream of Mushroom soup- Dairy Free
Easy Vegan Overnight Oats- Vanilla, Goji, Coconut
Chickpea And Hemp Tabbouleh