Cookbook
Raw Golden Goji Chutney
Matcha Layered Chocolates
Biryani Boost
Vegan Spinach Dip for Thanksgiving
Mayonnaise- made with tofu
Chocolate Walnut Fudge
Super Pea Pesto
Spring Quinoa, Kale and Roasted Chickpea Salad
Faux Gras- Lentil and Mushroom Pate
Cream of Mushroom soup- Dairy Free
Watermelon Ice Lollies
QUINOA TABBOULEH
Blueberry (Breakfast) Chia Pudding
Palmesan Cheese
Coconut Whipped Cream
Almond Chocolate Chip Cookies
Chai Coconut Easter Cake (Raw)
Pineapple, coconut and banana cake