Cookbook
Palmesan Cheese
Easy Peasy CARROT APPLE MUFFINS (VEGAN + GF)
QUINOA TABBOULEH
Easter Swirled Chocolate Cheesecake
Chocolate Walnut Fudge
Virgin Pina Colada
Christy's Chocolate Mousse
Oil Free Flax and Lemon salad dressing
Balsamic reduction
Faux Gras- Lentil and Mushroom Pate
Black Forest Chocolate Mousse Using Aquafaba (Chickpea Brine)
Cashew Cheese
Raw Peach Tart
Warming Spiced Lentil Soup
Mayonnaise- made with tofu
Yotam Ottolenghi's Quinoa and Fennel Salad Recipe, Super'ed up!
Raw Golden Goji Chutney
Iced Matcha Green Tea Latte