Raw Peach Tart – Raw Peach Tart, a raw, vegan, and gluten free version of a classic peach tart. Made from minimal ingredients, non processed. Perfect for summer gatherings. – Crust: Dates, pitted, cashews, walnuts, almond, goji berries (optional), lemon zest, ground cinnamon, sea salt,…
A stunning chocolate fudge tart with strawberries and pistachios for entertaining or a special treat. Not that difficult to make!
Banana Cream Pie – A deliciously decadent dairy free semi-frozen banana cream pie to serve as a treat. Use up over ripe bananas in this recipe which actually takes about 10 minutes to put together but needs freezing time in between layers. – Crunchy Base,…
Easter Swirled Chocolate Cheesecake – – dried activated almonds (see directions below) (use regular almonds otherwise), cashews, pitted dates, coconut flakes/ desiccated coconut, vanilla bean powder, himalayan salt, melted coconut oil, cacao powder, water (optional), Filling: soaked cashew nuts ((Or sub 1 slab silken tofu…
Lemon Cashew Cream Tarts – – For the Cashew Cream: soaked raw cashews, water, maple syrup or yacon syrup, pinch Himalayan salt, raw coconut oil, vanilla bean powder or essence, juice of 1 lemon, Walnut Crust Ingredients: walnut pieces (or choice of nuts), dates, pinch…
Matcha Green Tea Tart – A delicious tart with an Asian twist provided by ginger and matcha green tea. Matcha tea has super levels of anti oxidants. – For the Base: cashews, coconut flakes, Medjool dates pitted ( if using other dates soak first), himalayan…
Non-dairy Chocolate Tahini Ice-cream – – unsweetened almond milk, oat flour, raw cacao powder, coconut sugar, tahini, vanilla bean powder or essence, maple syrup ( or agave syrup etc), cacao butter, Himalayan salt or fine sea salt ((do not omit!)), Add almond milk and oat…
Poached Pears with Ginger – This recipe comes to us courtesy of Martha Stewart. The pears can be chilled overnight in their juices. – ripe, firm Bartlett or Comice pears, dry white wine, port or red wine, water, honey, fresh ginger, peeled and cut into…
Raw Raspberry Tarts – A vegan raw raspberry tart recipe made from almonds, cashews, chia seeds, coconut oil, dates, and frozen raspberries. Make as individual small tarts or one big one. Give it a go – we promise you won’t be disappointed! – For the…
Watermelon Ice Lollies – These frozen watermelon ice lollies are the perfect way to enjoy a a taste of summer without needing to worry about sticky fingers. Best of all, they’re fat free and are 100% natural. You can choose the unprocessed version; Just push…