Main Meals

Tomato and Bean Cassoulet

Tomato and Bean Cassoulet

Tomato and Bean Cassoulet – – leek, washed, trimmed, and finely sliced, clove garlic, peeled and finely chopped, red chili, deseeded and finely chopped, piece of fresh ginger, peeled and finely chopped, can of chopped tomatoes, coconut milk, haricot beans drained and washed, vine cherry…

Beetroot Tart

Beetroot Tart

Beetroot Tart – Slow-cooked warming Beetroot Tart no one can resist. – FOR THE PASTRY: rolled oats, spelt flour, ground almonds, ground sunflower seeds, coconut oil, pinch of sea salt, FOR THE FILLING: coconut oil, red onion, peeled and finely sliced, beetroot (about 250g), garlic…

Biryani Boost

Biryani Boost

Biryani Boost – – coconut oil, large onion, finely sliced, garlic- crushed, grated ginger, black mustard seeds, cardamom pods, cinnamon, rd chili pepper, finely sliced, madras curry paste, each, fresh cauliflower, carrot, green beans and potatoes (cut into chunks), whole button mushrooms, vegetable stock, frozen…

Gluten Free Asian Wraps

Gluten Free Asian Wraps

Gluten Free Asian Wraps – A fresh and flavoursome lunch, dinner, snack, perfect for dinner parties and pic-nics. Crunchy and full of taste as they are or add some shredded chicken, beef, prawn or tofu. Make up some extra miso dressing and leave it in…

Hippie Hotpot

Hippie Hotpot

Hippie Hotpot – – red lentils ( 200g), medium potatoes or sweet potatoes, coconut oil, medium onions sliced into rings, parsnip, chopped, stalks celery, chopped, garlic- crushed, medium ripe tomatoes, peeled and chopped (or 1 x 200g tin of chopped tomatoes), tomato paste, vegetable stock,…

Spicy Lentil Burgers

Spicy Lentil Burgers

Spicy Lentil Burgers – These spicy lentil burgers are "meaty" and mean! They are packed full of flavour and nutrition and the milled flax gives a real meat-like consistency. – soaked walnuts (at least 2 hours), milled flaxseed, crushed garlic, red onion (finely chopped), coriander…

Stuffed mushrooms- dairy free

Stuffed Mushrooms- dairy free super greens recipe

Stuffed Mushrooms- dairy free super greens recipe – – large portobello mushrooms, leek, young spinach leaves, garlic, nutmeg, cayenne pepper (or to taste), coconut milk, nutritional yeast, coconut oil (melted), salt and pepper, Pre heat oven to 180°C/350°F; Clean the mushrooms and remove the stalks….

sweet potato and chick pea curry

Sweet Potato and Chickpea Curry

Sweet Potato and Chickpea Curry – – large sweet potatoes, chickpeas (or two cups dried chickpeas), baby Spinach leaves, coconut milk, red onion, thinly sliced, garlic- crushed, zest of lime and its juice, chopped chili pepper (discard seeds if you don’t want it too hot),…

Subscribe to our mailing list

* indicates required