Clever Cherry Brownies – – dried cherries, walnuts, raw cacao powder, salt, dates, almonds, Soak 1 cup cherries in water for an hour to soften. Drain and rinse.; Place 2 cups walnuts in your high speed blender or food processor and blend into a granular…
Clever Raw Chocolate – – coconut oil (or use half coconut oil and half melted cacao butter – about 30g cacao butter), cacao powder, maple syrup, vanilla bean powder or essence, dash of himalayan salt, Toppings: handful goji berries, shredded coconut, pumpkin seeds, Melt the…
Easter Swirled Chocolate Cheesecake – – dried activated almonds (see directions below) (use regular almonds otherwise), cashews, pitted dates, coconut flakes/ desiccated coconut, vanilla bean powder, himalayan salt, melted coconut oil, cacao powder, water (optional), Filling: soaked cashew nuts ((Or sub 1 slab silken tofu…
Lemon Cashew Cream Tarts – – For the Cashew Cream: soaked raw cashews, water, maple syrup or yacon syrup, pinch Himalayan salt, raw coconut oil, vanilla bean powder or essence, juice of 1 lemon, Walnut Crust Ingredients: walnut pieces (or choice of nuts), dates, pinch…
Matcha Green Tea Tart – A delicious tart with an Asian twist provided by ginger and matcha green tea. Matcha tea has super levels of anti oxidants. – For the Base: cashews, coconut flakes, Medjool dates pitted ( if using other dates soak first), himalayan…
Non-dairy Chocolate Tahini Ice-cream – – unsweetened almond milk, oat flour, raw cacao powder, coconut sugar, tahini, vanilla bean powder or essence, maple syrup ( or agave syrup etc), cacao butter, Himalayan salt or fine sea salt ((do not omit!)), Add almond milk and oat…
Raw Raspberry Tarts – A vegan raw raspberry tart recipe made from almonds, cashews, chia seeds, coconut oil, dates, and frozen raspberries. Make as individual small tarts or one big one. Give it a go – we promise you won’t be disappointed! – For the…
Almond Chocolate Chip Cookies – Everyone who tastes these cookies loves them! The perfect guilt-free soft chewy chocolate chip cookies that are gluten free and vegan and simple to make. We use cacao nibs made from raw cacao in this recipe, considered to be a…
Superfood Raw Blondie – – 185g raw walnuts, 40g maca powder, 40g lucuma powder, 60g hulled hemp seeds, himalayan salt, 375g medjool dates (about 18 dates), pitted, 50g cacao nibs, or use goji berries to change the taste, Put the walnuts in a food processor…
Watermelon Ice Lollies – These frozen watermelon ice lollies are the perfect way to enjoy a a taste of summer without needing to worry about sticky fingers. Best of all, they’re fat free and are 100% natural. You can choose the unprocessed version; Just push…