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Blueberry Chia Pudding

Blueberry (Breakfast) Chia Pudding

Blueberry (Breakfast) Chia Pudding – – fresh or frozen blueberries, ripe avocado, peeled and pitted, coconut milk (or other non-dairy milk), maple syrup or honey, vanilla bean powder or essence, chia seeds (ground or whole), Blend all ingredients together until you have a smooth silky…

Chickpea And Hemp Tabbouleh

Chickpea And Hemp Tabbouleh – – Salad: 165g cooked chickpeas, 20g flat-leaf parsley, 20g fresh mint, 45g raw pine nuts, 45g hulled hemp seeds, small red onion, sliced, Grated zest of 1 organic lemon, medium heirloom tomatoes (about 700g) in different colours., Virgin olive oil,…

Chocolate Bark Topping

Chocolate Bark Topping – A super easy recipe to create really thin slices of chocolate that you can use as a topping for cakes or slices, or just eat it as it comes! – cacao butter melted, melted coconut oil, maple syrup/ agave syrup, cacao…

Chocolate Sauce

Chocolate Sauce – A fabulous chocolate sauce recipe to pass down the family line- easy and decadent and vegan to boot! – cacao powder, maple syrup/ agave syrup, pinch salt, vanilla extract, melted coconut oil, Blend all ingredients except the coconut oil together. Add the…

Christy’s Chocolate Mousse

Christy’s Chocolate Mousse – – ripe avocados, raw cacao powder, vanilla bean powder or essence, maple syrup, coconut cream, 70% (or more) dark chocolate, melted, coconut rice milk, dates, Place all ingredients into a high speed blender and blend until super smooth.; – Christy’s Chocolate…

Clever Gazpacho

Clever (no sweat) Gazpacho

Clever (no sweat) Gazpacho – – ripe tomatoes, red pepper, yellow pepper, small cucumbers, medium red onions, peeled cloves garlic, olive oil, juice of 1 lemon, red wine vinegar or cider vinegar, Worcestershire sauce (British condiment), chopped fresh leaf parsley, dried oregano, Himalayan salt and…