In Pates, spreads and dips by Melanie Gulliver
with No comment
Faux Gras- Lentil and Mushroom Pate
Adapted from this original recipe Faux Gras- Lentil and Mushroom Pate – Lentils double in volume when cooked, so 1 cup (160g) of dried lentils will be close to the correct amount. The cognac or brandy is optional, but it does give the faux gras…