In Chocolate by Melanie Gulliver
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Black Forest Chocolate Mousse Using Aquafaba (Chickpea Brine)
Black Forest Chocolate Mousse Using Aquafaba (Chickpea Brine) – – aquafaba (room temperature), cream of tartar, coconut sugar, seeds from 1 Vanilla Bean Pod, dark chocolate, melted (make sure it is dairy-free and has as high a cacao content as possible), plus a few shavings…