Raw Vegan Sundried Tomato and Walnut Bolognese Sauce – A fantastic raw vegan sun dried tomato and walnut bolognese sauce- tasting and looking remarkably like the ‘real’ thing. Serve with spiralised courgette spaghetti for a lighter and more nutritious meal than standard spaghetti bolognese, or…
Raw Peach Tart – Raw Peach Tart, a raw, vegan, and gluten free version of a classic peach tart. Made from minimal ingredients, non processed. Perfect for summer gatherings. – Crust: Dates, pitted, cashews, walnuts, almond, goji berries (optional), lemon zest, ground cinnamon, sea salt,…
Beetroot Tart – Slow-cooked warming Beetroot Tart no one can resist- adapted from an Anna Jones recipe. – FOR THE PASTRY: rolled oats, spelt flour, ground almonds, ground sunflower seeds, coconut oil, pinch of sea salt, FOR THE FILLING: coconut oil, red onion, peeled and…
Clever Cherry Brownies – – dried cherries, walnuts, raw cacao powder, salt, dates, almonds, Soak 1 cup cherries in water for an hour to soften. Drain and rinse.; Place 2 cups walnuts in your high speed blender or food processor and blend into a granular…