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The Atlas of Food – Erik Millstone and Tim Lang
CATEGORYRecommended reading list
This book maps every link in the food chain, from farming, production and retail to the food on our plates using graphs and graphics to make complex relationships simple. Topics include; Dietary changes and increasing obesity, industrial farming, GM crops, fertilizers and pesticides, organic farming, fast food and additives. A book to be dipped into for background information about serious food issues today.