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Balsamic reduction

A delicious way to slightly sweeten savoury salad dishes or to slightly sour sweet dishes. I love to use it over tomatoes or grilled or fresh peaches. The reduction does set hard if left to cool but can be softened again by heating.

Balsamic reduction
Balsamic reduction
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Servings Prep Time
1 cup 1 minute
Cook Time
5 minutes
Servings Prep Time
1 cup 1 minute
Cook Time
5 minutes
Balsamic reduction
Balsamic reduction
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 cup 1 minute
Cook Time
5 minutes
Servings Prep Time
1 cup 1 minute
Cook Time
5 minutes
Ingredients
Servings: cup
Units:
Instructions
  1. Add balsamic vinegar and maple syrup to a saucepan and heat for a few minutes until the sauce reduces down to a thicker sauce. You may want to add less maple syrup at first to get your preferred sweetness.
Recipe Notes

Clever Tip; You can use 1-4 tbsp coconut sugar or any other alternative sweetener in place of the maple syrup.

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