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Butternut Squash Salad with Fennel and Pomegranate

Butternut Squash Salad with fennel and Pomegranate
Butternut Squash Salad with Fennel and Pomegranate
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Butternut squash is often cooked and pureed for soups or drinks, but here is a lovely salad to get all the nutrients this wonderful fruit has to offer. Mixed with fennel, apple and pomegranate this salad has a real zing to it and combines wonderfully with a quinoa based salad.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Butternut Squash Salad with fennel and Pomegranate
Butternut Squash Salad with Fennel and Pomegranate
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Butternut squash is often cooked and pureed for soups or drinks, but here is a lovely salad to get all the nutrients this wonderful fruit has to offer. Mixed with fennel, apple and pomegranate this salad has a real zing to it and combines wonderfully with a quinoa based salad.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Remove skin and seeds from butternut squash, cut into small pieces and grate in food processor.
  2. Wash and remove central hard stalk and core from fennel and apple, and grate in food processor
  3. Cut pomegranate in half, scoop out seeds as best you can- if there is pith as well add seeds and pith all together in a bowl of water and carefully pick out pith. Drain water.
  4. Combine all salad ingredients together in a big bowl.
  5. Pour over pomegranate dressing and mix well. Let the salad sit for 5 minutes.
  6. Serve on a bed of greens. Enjoy!
Recipe Notes

Clever tip; Add in some goji berries to the salad for an extra superfood kick.

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