16 March
In Cakes, Chocolate by Melanie Gulliver
Tags: Energy, immunity
Clever Chocolate Superfood Ganache
Ingredients
- 200 g raw cacao powder
- 2 tsps cinnamon
- 300 ml maple syrup
- 1 tsp himalayan pink salt
- 1 tsp vanilla bean powder or 1 tbsp. essence
- 1/4 cup coconut oil (melted)
- 1/4 cup cacao butter melted
- 2 tbsps maca powder
- 1 tsp spirulina
- 1 tsp lucuma powder (optional)
To Decorate;
Servings: serves
Units:
Instructions
- Whiz all ganache ingredients in a blender until smooth.
- Pour mixture into a 10cm square baking tin or springform cake tin, lined with baking parchment, and sprinkle over the seeds and nuts.
- Place tin in the freezer for 20 minutes or until ganache is set, then cut into portions. Serve from semi-frozen.
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