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Clever Raw Chocolate – – coconut oil (or use half coconut oil and half melted cacao butter – about 30g cacao butter), cacao powder, maple syrup, vanilla bean powder or essence, dash of himalayan salt, Toppings: handful goji berries, shredded coconut, pumpkin seeds, Melt the coconut oil either over a bowl of boiling water or over a very low heat on the hob.
Add in your cacao (you might want to use a sieve to avoid lumps), maple syrup, vanilla and salt, and stir well until you reach a smooth consistency.
; Then pour the mixture onto greaseproof paper on a tray or into a mold, sprinkle with goji berries and coconut and seeds and refrigerate for 60 minutes or put in the freezer for 30 minutes. ; You can add dried fruit, nuts, cacao nibs, etc. You could also add flavours- peppermint, orange, rose, vanilla or coffee.; –