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Coconut Whipped Cream

Whipped Coconut Cream
Coconut Whipped Cream
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Servings Prep Time
2 cups 10 minutes
Passive Time
2 hours
Servings Prep Time
2 cups 10 minutes
Passive Time
2 hours
Whipped Coconut Cream
Coconut Whipped Cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 cups 10 minutes
Passive Time
2 hours
Servings Prep Time
2 cups 10 minutes
Passive Time
2 hours
Ingredients
Servings: cups
Units:
Instructions
  1. Place coconut milk in the fridge the night before you wish to use it- or store one there always.
  2. When you open the can the coconut cream should be in a thick layer on the top, and the water should be beneath. Save the water to make a smoothie. Put the cream in a mixing bowl with the sugar and the vanilla.
  3. Using an electric whisk, whisk all ingredients together for around 10 minutes- it should thicken somewhat. Taste and add more sugar or maple syrup depending on how sweet you want it.
  4. Place coconut cream in a container in the fridge to thicken more for an hour or so. If the whipped cream becomes too firm you can re-whip to the desired consistency.
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