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Courgette and Cress Soup

Courgette and Cress Soup
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Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Courgette and Cress Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Dice all the vegetables separately in your food processor.
  2. In a medium pot, heat the oil and add the onion and celery and cook for 5 minutes until translucent.
  3. Add the courgettes and cook for another 3 minutes.
  4. Add the almond butter or cashews and the stock and bring to the boil. Reduce heat and cook until the courgettes are tender- around 5 minutes.
  5. Add watercress and cook for a further 3 minutes then turn off the heat.
  6. Using a slotted spoon, transfer vegetables to your blender with about a cup of stock and blend until smooth.
  7. Pour vegetables back into the pot and combine with rest of stock.
  8. Drizzle with olive oil or chili oil if you like it hotter and add some salt and pepper to taste.
Recipe Notes

You can make an easy vegetable stock just by combining one organic stock cube with water.

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