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Cream of Mushroom soup- Dairy Free

Cream of Mushroom soup- Dairy Free
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This 'cream' of mushroom soup is a warm and satisfying soup for the colder evenings. Using alternative milks to thicken it gives it that lovely creamy texture and is much healthier for you.
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Cream of Mushroom soup- Dairy Free
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This 'cream' of mushroom soup is a warm and satisfying soup for the colder evenings. Using alternative milks to thicken it gives it that lovely creamy texture and is much healthier for you.
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Wipe down your mushrooms with a damp cloth to remove any dirt- washing them will make them go soggy.
  2. Put the coconut oil, the mushrooms and the onion in a saucepan and heat on medium heat for a few minutes until the onion becomes translucent.
  3. Add the cup of water (or soaking water if using dried mushrooms) and cook for a further few minutes.
  4. Pour the mixture into a blender and blend until you have a smooth consistency.
  5. add the milk you are using and blend again. Season with salt and pepper to taste.
  6. Return soup to the pan to reheat it. Serve with a sprinkling of sesame seeds, and a slice of Clever gluten free bread.
Recipe Notes

Why not add some hemp seeds to the soup to further boost its protein content?

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