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Curried Carrot Soup – – coconut oil, piece of ginger (peeled and minced), clove garlic (minced), zest and juice of one lime, curry powder, turmeric, carrots (diced or grated), coconut milk, water, chopped coriander, Dice or grate carrots in your food processor. Mince the garlic. Peel and slice the ginger. Juice and zest the lime. Chop the coriander.; Heat the oil in a medium pan and add the finger and garlic and lime zest and cook gently for 3 to 4 minutes.; Add curry powder and tumeric and cook for another minute.; Add carrots, coocnut milk and water, bring to the boil and then reduce heat and simmer, covered for around 15 minutes.; Turn off the heat and allow the flavours to mix for around half an hour.; Put soup in blender and puree.; Garnish with coriander and lime juice.; –