Blog

Easter Raw Hot Cross Buns

Original recipe from Ascension Kitchen

Easter Raw Hot Cross Buns
Raw Hot Cross Buns
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These healthy Raw Hot Cross Buns are vegan, refined sugar free and gluten free. Soft and springy with lemony-cashew cream crosses.
Servings
16 buns
Servings
16 buns
Easter Raw Hot Cross Buns
Raw Hot Cross Buns
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These healthy Raw Hot Cross Buns are vegan, refined sugar free and gluten free. Soft and springy with lemony-cashew cream crosses.
Servings
16 buns
Servings
16 buns
Instructions
Bun
  1. Place all but sultanas in a food processor and whiz till a dough forms.
  2. Transfer to mixing bowl, mix in sultanas.
  3. Press mixture into an 8inch square baking tin lined with baking paper, let sit for 10 minutes, remove, and then cut into 16 even squares.
  4. Using your hands shape squares into ‘buns’.
  5. Place buns on a dehydrator tray, or a baking sheet.
  6. Baste with maple syrup.
  7. Dehydrate for 4 hours at 45°C, or bake on a very low heat in your oven for 1 hour.
Cross
  1. Drain cashews, blend everything in blender till smooth.
  2. Spoon mixture into a piping bag, then pipe on crosses over the dehydrated buns and allow a few minutes to set.
  3. Store in an airtight container for about a week.
Recipe Notes

Original recipe from Ascension Kitchen

Share this Recipe
Powered byWP Ultimate Recipe


Subscribe to our mailing list

* indicates required