Fennel, Broccoli, Pomegranate and Hummus - A delicious fennel and broccoli salad with a tangy hummus dressing. - For the salad assemble: fresh rocket, broccoli florets, chopped, small fennel bulb, thinly sliced, handful of pomegranate seeds, spring onion sliced, sesame seeds, handful of fresh mint leaves, For the dressing mix: extra virgin olive oil, apple cider vinegar, vegan hummus, pinch of salt and pepper, pinch of smoked paprika, Toss all the salad ingredients together.; Whisk or blend together the salad dressing ingredients.; Pour dressing over salad and toss through.; - Add some shavings of a mature cheese, such as Pecorino, Parmesan or aged cheddar if you are not vegan, or <a href="http://theclever.kitchen/recipe/palmesan-cheese/">try our vegan Palmesan cheese recipe</a> to add a tasty cheesy tang.
Fennel, Broccoli, Pomegranate and Hummus
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A delicious fennel and broccoli salad with a tangy hummus dressing.