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Gluten Free Coconut Macaroons – A super easy treat for after school. – shredded coconut, coconut milk, rice flour, agave nectar, melted coconut oil, Turn on oven to 200 C; Add all ingredients to a bowl and mix well; Roll out 10 small balls and place on a baking tray lined with baking paper; Cook in the oven for around 10 minutes until they just start to go golden, turning once to ensure golden colour all over.; – These treats are gluten free and vegan. You could use any other sweetner in this recipe but to keep the pale colour it has to be a pale one so agave syrup or honey is ideal. For adults you could also add goji berries or chia seeds to the mixture to make them extra super.