Blog

Lemon Cashew Cream Tarts

Lemon Cashew Cream Tarts
Lemon Cashew Cream Tarts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8-10 tarts 15 minutes
Passive Time
4 hours
Servings Prep Time
8-10 tarts 15 minutes
Passive Time
4 hours
Lemon Cashew Cream Tarts
Lemon Cashew Cream Tarts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8-10 tarts 15 minutes
Passive Time
4 hours
Servings Prep Time
8-10 tarts 15 minutes
Passive Time
4 hours
Instructions
  1. Place the cashews in a bowl and cover with water. Cover the bowl and allow to soak overnight or at least two hours.
  2. Drain the cashews, rinse and discard the water. Place cashews in a blender with the water, maple syrup, salt, coconut oil, vanilla extract, and lemon juice. Blend until a frosting consistency is achieved.
  3. Transfer the cream to a dish and refrigerate for at least an hour.
  4. Place the walnuts in a food processor and grind into a chunky, meal-like consistency. Then add the dates (remember to remove the stone!) and blend until it reaches a crumbly consistency that forms together when prssed (if it doesn't try adding another date).
  5. Add vanilla powder or essence, and salt and blend.
  6. Take a little crust and form it into muffin/cupcake baking cups. Baking cups can be placed in a similarly sized container to help maintain shape, or used on their own if necessary. Press in middle and flute edges, or press edges into the crinkles, with higher edges than at the centre. Make sure the crust has no cracks or crumbs but is a smooth, firm crust.
  7. Put crusts in freezer for about an hour or two to firm.
  8. Remove the walnut cups from the freezer and take small spatula or kitchen knife to gently pry crusts loose from the wrappers.
  9. Fill each walnut cup with cashew cream and top with fresh blueberries and mint or any other fruit of your choosing.
Share this Recipe
Powered byWP Ultimate Recipe

No Comment

Sorry, the comment form is closed at this time.

To contact us please send an email to melanie@theclever.kitchen, or call on +33 (0)6 15 21 63 53

Subscribe to our mailing list

* indicates required