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Matcha Green Tea Tart – A delicious tart with an Asian twist provided by ginger and matcha green tea. Matcha tea has super levels of anti oxidants. – For the Base: cashews, coconut flakes, Medjool dates pitted ( if using other dates soak first), himalayan salt, For the Topping: soaked cashews, lemon juice, ginger powder, coconut oil (melted), maple syrup, Matcha tea, water ( add more if needed), Process all of the base ingredients and press into a small 10 cm tart tin. Place in freezer to set.; Blend all of the top ingredients, adding all the liquids into the blender first to help it blend nicely.; Add the topping to the cake tin.; Replace in the freezer to set. ; Remove from freezer an hour before serving. Add fresh raspberries to the top.; – <strong>Clever Tip</strong>

If you make a larger tart to serve 8 or more, line the tart tray with baking paper to make it easy to remove.