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What else do you want? – Dark Chocolate: cacao butter, unsweetened cacao powder, maple syrup, vanilla powder, pinch of himalayan sea salt, Matcha Chocolate: cacao butter, Matcha tea, lucuma powder, White Chocolate: cacao butter, lucuma powder, desiccated coconut (ground down to a fine powder), vanilla powder, pinch of himalayan sea salt, For the dark chocolate, melt the cacao butter in a bain marie then whisk in the rest of the ingredients.; Pour about 1 tsp liquid chocolate into the bottom of the moulds.; Place in the refrigerator for about 20mins or until solid.; Prepare the Matcha chocolate as above and add a layer on top of the solid dark chocolate – repeat for the white chocolate layer. If you like to vary the layers of your chocolates keep the liquid chocolate preparations in a bain marie while the other layers set.; –