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Matcha Layered Chocolates

Matcha Layered Chocolates
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Matcha Layered Chocolates
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Looks pretty. Tastes great. Comes with health benefits. What else do you want?
Ingredients
Servings:
Units:
Instructions
  1. For the dark chocolate, melt the cacao butter in a bain marie then whisk in the rest of the ingredients.
  2. Pour about 1 tsp liquid chocolate into the bottom of the moulds.
  3. Place in the refrigerator for about 20mins or until solid.
  4. Prepare the Matcha chocolate as above and add a layer on top of the solid dark chocolate - repeat for the white chocolate layer. If you like to vary the layers of your chocolates keep the liquid chocolate preparations in a bain marie while the other layers set.
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