Blog

Moroccan Grated Carrot and Beet Salad

Moroccan Carrot and Beet Salad
Moroccan Grated Carrot and Beet Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Moroccan Carrot and Beet Salad
Moroccan Grated Carrot and Beet Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Servings Prep Time
4 people 10 minutes
Passive Time
1 hour
Instructions
  1. Grate the carrots and the beet using a food processor and the slicing blade attachment.
  2. Place the grated carrots in a medium sized serving bowl.
  3. Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise colour the whole salad beet red. Pat dry with a paper towel. Then add to the bowl with the carrots.
  4. Add the raisins and seeds. Stir gently to combine.
  5. In a small bowl whisk together the paprika, cumin, cinnamon, salt and cayenne. Then add the lemon juice and honey and whisk until smooth.
  6. Drizzle over the carrots and beets, then gently fold until the carrots and beets are lightly coated. Let sit for an hour before serving, either chilled or at room temperature, for the dressing to seep into the carrots and beets.
  7. Right before serving, stir in a couple of tablespoons of sliced fresh mint leaves. Garnish with fresh mint.
Share this Recipe
Powered byWP Ultimate Recipe

No Comment

Sorry, the comment form is closed at this time.

To contact us please send an email to melanie@theclever.kitchen, or call on +33 (0)6 15 21 63 53

Subscribe to our mailing list

* indicates required