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Mushroom Herb Paté

Mushroom Herb Paté
Mushroom Herb Paté
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Servings Prep Time
4 people 15 minutes
Passive Time
30 minutes
Servings Prep Time
4 people 15 minutes
Passive Time
30 minutes
Mushroom Herb Paté
Mushroom Herb Paté
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 people 15 minutes
Passive Time
30 minutes
Servings Prep Time
4 people 15 minutes
Passive Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat the oil in a large saucepan, then add the onion and cook over a medium heat for 5 minutes or so until the onion is soft.
  2. Add the garlic, mushrooms and rosemary and cook until the mushrooms are just tender but not mushy.
  3. Remove the rosemary.
  4. Place the mushroom mixture in the food processor along with the remaining ingredients.
  5. Blend until smooth.
  6. Press into ramekin dishes, refrigerate for at least 30 minutes. To serve ; garnish with fresh herbs and serve at room temperature on gluten free crackers or cucumber rounds.
Recipe Notes

Clever Tip; use walnuts instead of sunflower seeds for an alternative twist.

Mexican Pâté; Prepare the basic recipe but add 1 to 2 chopped red chili peppers with the mushrooms and use 4 tbsp. chopped fresh coriander in place of the rosemary, thyme and parsley.

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