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Non-dairy Chocolate Tahini Ice-cream

Non-dairy Chocolate Tahini Ice-cream
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Non-dairy Chocolate Tahini Ice-cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Servings:
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Instructions
  1. Add almond milk and oat flour to your blender and leave to soak for 10 minutes.
  2. Add all remaining ingredients and blend for a couple of minutes until very smooth. Taste and add more sweetner or salt to your personal preference.
  3. Either add to your ice cream maker to churn, or place in the freezer for 20 minutes and then reblend again for a few seconds to break down the ice crystals. Place the icecream in the freezer again to harden.
  4. Take icecream out of freezer 10 minutes before serving. Garnish with cacao nibs, or fresh berries.
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