Blog

Palmesan Cheese – A nutritional powerhouse, Palmesan Cheese complements any meal where a little flavour and pizzazz is in order. – raw cashew nuts (do not soak the nuts), nutritional yeast flakes, himalayan salt, garlic powder, Put all the ingredients in a food processor. Process for about 30 seconds, or until finely ground, stopping occasionally to scrape down the work bowl. Stored in a covered container in the refrigerator, Palmesan Cheese will keep for 2 weeks easily.; –