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Pineapple, coconut and banana cake

Pineapple, coconut and banana cake
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This delicious cake is gluten-free, dairy free and has no refined sugar. It’s a delicious blend of coconut, pineapple and banana, just like a Pina Colada, so no added sugars or flavours are needed!
Pineapple, coconut and banana cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
This delicious cake is gluten-free, dairy free and has no refined sugar. It’s a delicious blend of coconut, pineapple and banana, just like a Pina Colada, so no added sugars or flavours are needed!
Instructions
  1. Pre-heat oven to 180 degrees Celsius.
  2. In a food processor (or blender) blend together the dates, chia seeds (or eggs), honey and coconut oil.
  3. Add this mixture to all of the other ingredients and stir gently.
  4. Pour into a round cake pan that has been oiled and lined with greaseproof paper.
  5. Bake for about 45 minutes or until a skewer inserted into the centre comes out clean.
  6. Leave in the pan for 10 minutes, then turn out onto a cooling rack.
Recipe Notes

This cake is quite dense so it will not rise a lot.

Serve with a warming cup of Spicy Chocolate Chaga for a delicious afternoon break.

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