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Cook a large batch of quinoa at the start of the week and freeze it in individual portions to use as you need them.
Here are some more of our favourite quinoa recipes;
<a href="http://theclever.kitchen/recipe/yotam-ottolenghisquinoa-and-fennel-salad-recipe-supered-up-2/">Yottam Ottolenghi’s Quinoa and Fennel salad</a>- all super’ed up!
<a href="http://theclever.kitchen/recipe/sprout-and-quinoa-salad-with-tahini-dressing-3/">Sprout and Quinoa Salad with a Tahini Dressing</a>
<a href="http://theclever.kitchen/recipe/caramelized-cauliflower-coconut-quinoa-salad-with-pomegranate-and-pumpkin-seeds-5/">Caramelized Cauliflower, Coconut Quinoa Salad with Pomegranate and Pumpkin Seeds</a>