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Roasted Beetroot Hummus

Beetroot Hummus
Roasted Beetroot Hummus
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Servings Prep Time
1 tub 5 minutes
Cook Time
45 minutes
Servings Prep Time
1 tub 5 minutes
Cook Time
45 minutes
Beetroot Hummus
Roasted Beetroot Hummus
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 tub 5 minutes
Cook Time
45 minutes
Servings Prep Time
1 tub 5 minutes
Cook Time
45 minutes
Ingredients
Servings: tub
Units:
Instructions
  1. Roast your beets with skins on for between 30 and 45 minutes at 170°C until they are just tender (the size will determine the cooking time). Allow to cool and peel the skins off. Roughly chop the beets.
  2. Add all ingredients to your blender and process until smooth. Add a little extra water until you reach the desired consistency.
Recipe Notes

Clever Tip;

You can used bottled beetroot to add a lovely colour to your hummus but roasting the beets gives a richer flavour.

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