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Super Bread

Gluten Free Super Bread
Super Bread
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Prep Time
5 Minutes
Cook Time Passive Time
1 Hour 2 Hours
Prep Time
5 Minutes
Cook Time Passive Time
1 Hour 2 Hours
Gluten Free Super Bread
Super Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time
5 Minutes
Cook Time Passive Time
1 Hour 2 Hours
Prep Time
5 Minutes
Cook Time Passive Time
1 Hour 2 Hours
Ingredients
Servings:
Units:
Instructions
  1. Grease a (flexible silicone) loaf pan with some of the melted coconut oil. Any loaf pan can be used but silicone makes it easier to remove the bread
  2. Blend pumpkin seeds, sunflower seeds and I cup of the oats together to get a fine crumbly mixture. Then combine all dry ingredients together in a large bowl, add wet ingredients in the following order; maple syrup, melted coconut oil, water and mix well until the mixture becomes very thick.
  3. Spoon into the flexible, silicon loaf pan (or standard loaf pan lined with parchment paper) and level out the top with the back of a spoon. Do not push down too hard.
  4. Cover and let sit on the counter for at least 2 hours (or overnight) to allow the husk to swell.
  5. Preheat oven to 175 C
  6. Place pan on the middle rack and bake for 20 minutes, then remove from loaf pan and bake upside down, directly on the rack for another 40 minutes
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