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Super Pea Pesto – A fabulous Spring pesto that does not pretend to be the regular basil Parmesan one- fresh peas and watercress and some basil (of course!) make for a divine burst of flavour in the mouth. Serve with any salad or pasta dish. – hemp seeds, frozen peas, thawed, small garlic clove, packed fresh watercress (or sub spinach), fresh basil, fresh lemon juice, dijon mustard, olive oil, more if desired,  sea salt and freshly ground black pepper, Make the pesto by pulsing the hemp seeds, peas, garlic and a few generous pinches of salt and pepper in a food processor. ; Add the watercress and basil and pulse again then add the lemon juice and Dijon mustard. ; While the processor is running, drizzle in the olive oil. For a thinner pesto, add more olive oil until it reaches your desired consistency. Taste and adjust seasonings. Chill until ready to use.; –