Sesame Seeds

Description
One of the first oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as traditional medicines for their nutritive, preventive, and curative properties. Sesame are an important sources of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.

Organic raw sesame seeds are also great in cereals, spreads, hummus, granola, candy, and crackers and also sprinkled onto salads, fish dishes and even soups!
Sesame seeds are also delicious when toasted; the process really enhances their flavor.

Cuisines from Japan (sushi), China (dim sum), and many Indian, Cuban, Korean, and Middle Eastern dishes (tahini and halvah) often rely on sesame seeds for their unique flavors and textures, not to mention the wonderful nutritional benefits.
Nutrition Benefits
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries.

 

Culinary
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries.

To contact us please send an email to melanie@theclever.kitchen, or call on +33 (0)6 15 21 63 53

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