Cookbook
Stuffed Mushrooms- dairy free super greens recipe
Matcha Green Tea Tart
Raw Chocolate Truffle Cake
Super Spring Soup
Taste of Morocco - Butternut Squash and Chickpea Tajine
Roasted Beetroot Hummus
Mayonnaise- made with tofu
Cheesy Chia Popcorn
Virgin Pina Colada
Raw Vegan Sundried Tomato and Walnut Bolognese Sauce
Breakfast Granola Bars
Cream of Mushroom soup- Dairy Free
Iced Matcha Green Tea Latte
Spring Quinoa, Kale and Roasted Chickpea Salad
Clever Raw Chocolate
Pumpkin Spiced Oatmeal
Pineapple, coconut and banana cake
Almond Chocolate Chip Cookies