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Butternut Squash Salad with Fennel and Pomegranate – Butternut squash is often cooked and pureed for soups or drinks, but here is a lovely salad to get all the nutrients this wonderful fruit has to offer. Mixed with fennel, apple and pomegranate this salad has a real zing to it and combines wonderfully with a quinoa based salad. – grated butternut squash, grated apple-Granny Smith, grated fennel, pomegranate- seeds from, pumpkin seeds, pomegranate dressing (see our dressings section on the website), Remove skin and seeds from butternut squash, cut into small pieces and grate in food processor.; Wash and remove central hard stalk and core from fennel and apple, and grate in food processor; Cut pomegranate in half, scoop out seeds as best you can- if there is pith as well add seeds and pith all together in a bowl of water and carefully pick out pith. Drain water.; Combine all salad ingredients together in a big bowl.; Pour over pomegranate dressing and mix well. Let the salad sit for 5 minutes.; Serve on a bed of greens. Enjoy!; – Clever tip; Add in some goji berries to the salad for an extra superfood kick.