29 November In Blog by Susan Tomassini Tags: detox, immunity, lighten-up
Immune Boosting Turmeric Tea
- 2 cups boiled water
- 2 cm peeled chopped ginger root
- 1 tsp raw honey or maple syrup
- 1/4 tsp turmeric powder
- juice of 1/2 lemon
- Add the boiling water to a tea pot or bring to boil on the stove. Add the ginger, honey or maple syrup, turmeric and lemon juice and let steep for 5 minutes before serving, if using a pan on the stove cover with a plate. Serve and enjoy.
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