You can choose the unprocessed version;
Just push a lolly stick through the rind and into the flesh of the water melon, freeze on a baking sheet, and serve when frozen!
Or for a more sophisticated version follow the recipe below; – cubed watermelon flesh, lime juice (freshly squeezed is best), honey (optional), Check your watermelon first to see how sweet it is and opt out of adding the honey if you don’t need it. The addition of the lime juice adds a tart note but also brings out the sweetness.; Add watermelon cubes, lime juice and optional honey to a blender, and whizz together.; Sieve the pulp into a bowl, pressing out as much juice as you can with the back of a spoon.; Pour into ice lolly moulds and freeze for around an hour. Add lolly stick at this point if partially frozen, or wait a bit longer.; – Plan ahead by juicing whatever fruit you have around and making wonderful, natural, refreshing ice lollies- you’ll have a healthy clever dessert to look forward to all summer long.