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Stuffed Mushrooms- dairy free super greens recipe

Stuffed Mushrooms- dairy free super greens recipe
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Servings Prep Time
2 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
25 minutes
Stuffed Mushrooms- dairy free super greens recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 people 15 minutes
Cook Time
25 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Pre heat oven to 180°C/350°F
  2. Clean the mushrooms and remove the stalks.
  3. Wash the spinach, the mushroom stalks and the leek
  4. Finely chop the leek and fry in 2 tbspns coconut oil until it starts to translucent.
  5. Press the garlic through a garlic press into the pan with the leeks and allow to cook for 2 minutes.
  6. Add the mushroom stalks and the spinach and the nutmeg and cayenne pepper to the pan and allow spinach to wilt down- about 2 minutes.
  7. Add the coconut milk to the pan, season with salt and pepper and set aside.
  8. Wipe the outside of each mushroom with coconut oil and place on a baking sheet. Stuff the centre with the spinach leek filling and top with some nutritional yeast.
  9. Bake for 25 minutes.
  10. Serve with quinoa grain and some fresh herbs.
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