Pineapple, coconut and banana cake

Pineapple, coconut and banana cake – This delicious cake is gluten-free, dairy free and has no refined sugar. It’s a delicious blend of coconut, pineapple and banana, just like a Pina Colada, so no added sugars or flavours are needed! – medjool dates, gluten Free…

Chai Coconut Cake (Raw)

Chai Coconut Easter Cake (Raw)

A beautiful ‘white’ cake with the flavours of India inside to welcome Spring. A stunning centre piece for any Easter celebration. The lucuma powder is a natural sweetener from South America that has a low G.I. Original recipe from Ascension Kitchen ‘Raw and Sexy Sweets’…

Beetroot Tart

Beetroot Tart

Beetroot Tart – Slow-cooked warming Beetroot Tart no one can resist. – FOR THE PASTRY: rolled oats, spelt flour, ground almonds, ground sunflower seeds, coconut oil, pinch of sea salt, FOR THE FILLING: coconut oil, red onion, peeled and finely sliced, beetroot (about 250g), garlic…

Chocolate Fudge

Chocolate Walnut Fudge

Chocolate Walnut Fudge – – coconut oil, raw almond butter (or nut butter of choice), raw cacao powder, pure maple syrup (or other liquid sweetener), pure vanilla extract, Himalayan salt to taste, raw walnuts, roughly chopped, With electric beaters, beat together the coconut oil and…

Biryani Boost

Biryani Boost

Biryani Boost – – coconut oil, large onion, finely sliced, garlic- crushed, grated ginger, black mustard seeds, cardamom pods, cinnamon, rd chili pepper, finely sliced, madras curry paste, each, fresh cauliflower, carrot, green beans and potatoes (cut into chunks), whole button mushrooms, vegetable stock, frozen…

dripping chocolate heart

Clever Raw Chocolate

Clever Raw Chocolate – – coconut oil (or use half coconut oil and half melted cacao butter – about 30g cacao butter), cacao powder, maple syrup, vanilla bean powder or essence, dash of himalayan salt, Toppings: handful goji berries, shredded coconut, pumpkin seeds, Melt the…

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